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Professor MALLETT, JOHN C. (Lowell)
Professor, Department of Biological Sciences

    Phone: (978) 934-2887
    Email: John_Mallett@uml.edu


**Disclaimer: Condensed CVs for the School of Marine Sciences. For a full CV, please contact the professor.**
Education:
Ph.D. Universoty of Rhode Island, 1972

M.S. University of Rhode Island, 1969

B.S. College of the Holy Cross, 1962


Professional History:
1971 - Instructor in Biology, Lowell Technological Institute

1972 - Assistant Professor of Biological Sciences , Lowell Technological Institute

1978 - 1980 - Principal Project Officer, PL 430 Project 03044N , AinShams University, Cairo, Egypt

1978 - Associate Professor of Biological Sciences University of Lowell

1988 - Professor of Biological Sciences, University of Massachusetts, Lowell


Selected Publications:
Ayvazian, S.G. and J.C. Mallett. 1986. Resistance of Helisoma trivolvis from the Dominican Republic to Infection by the Trematode Schistosoma mansosni J.Parasit. 72(5): 785 - 786.

Mallett, J.C., J.D. Kaylor and J. Licciadello.1986. Depuration of Live and shucked bacterially contaminated clams, Mya arenaria by Irradiation. Proceedingsof the Internationas Symposium on Food Irradiation. International Atomic Energy Agency, Vienna.

Mallett, J.C. and L.E. Beghian. 1989. Potential Use of Gamma Irradiation to Improve Shellfish Sanitation. In: Consultation on Microbiological Criteria for Foods to be Further Processed Including by Irradiation. United Nations World Health Organization, Geneva.

Mallett, J.C., L.E. Beghian, T.G. Metcalf and J.D.Kaylor. 1991.Potential Application of Ionizing Irradiation for Improving Shellfish Sanitation. J. Food Safety 11: 231 - 245.

Ott C.R. D.S. Pottle, J.C. Mallett, C.F. Wright,and C.C. Barker. 1993. Investigation of Environmental Impact of VeryFine Wastewater Effluent on Reedy Meadow Brook and Millpond. University of Mass. Lowell

Eberiel, D. T., K. Dooley, L. Langton and J.C. Mallett. 1996. Effect of Ionizing Radiation on Vibrio Bacteria in Crassostrea virginica (American Oyster). Proceedings of the Second International Conference on Seafood Sanitation. Rennes, France