Courses

This section of the site is a work-in-progress. More courses are being added all the time. Check back soon for updates!

Unless otherwise noted, all courses are IMS courses.

Course Details
Name	Advanced Food Microbiology
Professor	Edward Calabrese
Number	FS 723
Location
Campus	Amherst
Supports the following Option Areas	OHH - Ocean and Human Health
Description	Relationships of yeasts, molds, and bacteria to foods. Microbiology of refrigerated foods, mycotoxins, pectic enzymes. Immunological and PCR detection of food-borne pathogens.
Notes	This course is an elective.
Additional Info	3 credits

Printer Friendly | E-mail this page